COOKIE STAMPING
Slice
& Bake Sugar Cookies (like Pillsbury) * Cookie Sheet * Cake Decorator’s
Coloring for Icing OR Stampin’ Ink Refills * Bold Stamp Images
Directions:
Slice the
cookies as directed on the cookie package.- Place
them on a cookie sheet & put into the freezer. (This prevents the stamp from sinking
into soft dough & getting dough stuck into the rubber stamp.) - Place
coloring onto a plate & create a ink pad by using a coffee
filter. - Lightly
tap the stamp onto the coffee filter until the color starts to come
through. “Ink up” your stamp with
this coloring & begin stamping on your cookies. - If the
stamp starts to stick….put it in the freezer again. They will soften as they thaw. - Bake the
cookies as directed on the cookie package.
*Note: As the cookie bakes the image will change
& spread. Do a test cookie or two to
see the results before continuing to make a whole batch. Some people use ink refills (they’re
non-toxic) & some people use professional cake decorators coloring. The difference is that the professional
coloring is thicker than regular food coloring or ink refills.
