Washi Christmas Tree – 12 Weeks of Christmas Project 10

First of all, this adorable Washi Christmas Tree was created with the Merry Christmas to All stamp set and the Suite Season Specialty Washi Tape.  It probably catches your eye because it’s such a simple yet creative card.  Just another example that our Washi Tape is so decorative  that you can use it to stand on it’s own. 

All images © 1990-2018 Stampin’ Up!®

Supplies for the Washi Christmas Tree:

Stamps: Merry Christmas to All (147702), Touches of Texture (141934-wood or 143251-clear)
Ink: Cherry Cobbler (147083), Whisper White Craft Stampin’ Pad (147277), Whisper White Refill (101780)
Cardstock and Paper: Crumb Cake (120953), Shimmery White (101910), Silver Glimmer Paper (146960), Wood Textures 6” x 6” Designer Series Paper
Miscellaneous: Suite Season Specialty Washi Tape (148079), Garden Green Baker’s Twine (147814), Santa’s Workshop Enamel Shapes (147811), Pinewood Planks Textured Impressions Embossing Folder (143708), Bethlehem Edgelits (144676), Banner Triple Punch (138292), Stampin’ Dimensionals (104430), SNAIL Adhesive (104332), Mini Glue Dots (103683), household stapler

1. Crumb Cake: 4-1/4” x 11”, scored at 5-1/2” and folded in half
2. Shimmery White: 1” x 3-1/2”
3. Washi Tape: five strips in increasing lengths 1-1/2”, 2”, 2-1/2”, 3” and 3-1/2”
4. Wood Textures tree trunk: 4-1/2” x ½”
5. Silver Glimmer Paper: 2” x 1-1/2”
6. Baker’s Twine: about 9”

1. Stamp card base front with Whisper White ink and splatter image from Touches of Texture to simulate snowfall. Set aside to dry.
2. Run Wood Textures piece through Pinewood Planks embossing folder. Adhere to center of card with SNAIL Adhesive.
3. Affix both sentiments to an acrylic block and ink with Cherry Cobbler onto Shimmery White cardstock about 3/8” from right edge. Also, use Banner Triple Punch to create a banner end on left side. Staple right edge.
4. Align the five strips of Washi Tape horizontally across tree trunk.
5. Die cut star from Silver Glimmer Paper and Bethlehem Edgelits then adhere to top of tree trunk with Mini Glue Dots.
6. Tie twine into bow and adhere to base of star with Mini Glue Dots.
7. Affix sentiment to card base with Stampin’ Dimensionals.
8. Finally, sprinkle tree and sentiment with Santa’s Workshop Enamel Shapes as desired.

Simple Christmas Wreath

This simple Christmas wreath was created using the Wishing You Well stamp set from the Holiday Catalog.  Notice how  beautiful the wreath is with some Red Rhinestone Jewels and the Red Ribbon.  It creates the perfect message and is also a traditional look for the holidays.

All images © 1990-2018 Stampin’ Up!®

Stamps – Wishing You Well (147867W or 147864C), Star of Light (142110) 
Paper – Lovely Lipstick (146970), Call Me Clover (146969), Whisper White (100730)

Stamp Pads – Lovely Lipstick (147140), Call Me Clover (147139), Granny Apple Green (147095)
Misc.- Champagne Mist Shimmer Paint (147044), Scattered Sequins Dynamic Textured Impressions Embossing Folder (146529), Big Shot (143263), Red Rhinestone Jewels (146924), SNAIL Adhesive (104332), Stampin’ Dimensionals (104430), Paper Snips (103579)

• Lovely Lipstick – 8 ½” x 5 ½, 4” x 5 ¼”
• Call Me Clover – 3” x 4 ¼”
• Whisper White 2 ¾” x 4”, scrap for bow


1. Run the layer of Lovely Lipstick through the Big Shot with the Scattered Sequins Embossing Folder and add it to the card base.
2. Ink the wreath image in Call Me Clover and stamp it near the top of the white layer. Clean the stamp and ink it in Granny Apple Green, stamp it off once, rotate it 45 degrees and stamp over the Call Me Clover image.
3. Ink the bow in Cherry Cobbler and stamp on a scrap of white, fussy cut with Paper Snips. Use a paintbrush and cover the bow with Champagne Mist Shimmer Paint, allow to dry.
4. Ink sentiment from Star of Light in Cherry Cobbler and stamp below the wreath, add this layer to the Call Me Clover layer and then to the card with dimensionals.
5. When the bow is dry, add it with a couple of dimensionals.
6. Add five red rhinestones where shown.

Fall Birthday Wishes

Send some Fall Birthday Wishes this year when you create this lovely card.  The colors are as beautiful as the Beautiful Day stamp set used to put it all together.  You can also see how the colors blend so well.  

All images © 1990-2018 Stampin’ Up!®

Stamp Sets – Beautiful Day (145915); Rooted in Nature Bundle (w: 148352, c: 148353)
Cardstock – Cajun Craze (119684); Copper Foil (142020); Delightfully Detailed Laser-cut Specialty Paper (146907); Whisper White Thick Cardstock (140272) Stamp Pads – Versamark (102283)
Misc. – Copper embossing powder (141636); Heat Tool (129053); Embossing Buddy (103093); Big Shot Die-Cutting Machine (143263); Fine Tip Glue Pen (138309); Silicone Craft Sheet (127853) ~ I used two; Multipurpose Liquid Glue (110755)

Cajun Craze: 4 1/4″ x 11″, scored at 5 1/2″ (base card)
Copper Foil: 3 1/2″ x 5″ and a scrap for the leaves
Delightfully Detailed: One panel ~ 3 1/2″ x 5″
Whisper White Thick: 1 1/8″ x 4 1/4″


1. Rub your embossing buddy over the Whisper White Thick cardstock. Stamp ‘Happy Birthday’ in Versamark, emboss with the Copper embossing powder.
2. Use the leaf embossing die to add detail to the leaves. Cut out the leaves by running through the Big Shot with the corresponding leaf die.
3. Lay the Cooper Foil on your Silicone Craft Sheet. Carefully apply glue around the back edges of the Delightfully Detailed panel and lay on the foil. Cover with your second Silicone Craft Sheet and let it dry. When dry adhere to the base card using the Multipurpose Liquid Glue (so you can move it around if necessary).
4. Add the Happy Birthday layer and the embossed copper leaves to the side.

Takeout Chocolate Christmas Box

This takeout chocolate Christmas box is filled with special Hershey treats.  You can make it your own and probably fill it with anything on your list.  You can create this for almost anyone on your list.  Bring goodies with you this holiday season and make someone smile.  You can also make personal items and present them in this lovely treat box.  Spread some Christmas cheer.

All images © 1990-2018 Stampin’ Up!®


Stamp Sets – Takeout Treats (147858)
Cardstock – Thick Whisper White (140272); Copper Foil Sheets (142020
Stamp Pads – Shaded Spruce (147088)
Misc. – Joyful Noel Designer Series Paper (147816); Takeout Thinlits (147927); Subtle Embossing Folder (143706); 1/8” Circle Punch (134365): Linen Thread (104199); Copper Trim (144179); Metallic Ribbon Combo (146329); Tear & Tape Adhesive (138995)

1. Using the Joyful Noel DSP, cut TWO pieces of the take out box. Fold on all score lines and adhere the bottom and the sides with Tear & Tape Adhesive
2. Cut 10-12” of the Shaded Spruce ribbon from the Metallic Ribbon Combo pack. Slip it underneath the top tab (bringing it through the slit) and tie a bow.
3.Next, cut 10-12” of Copper Trim, slip underneath the top tab and tie another bow.
4. Stamp sentiment in Shaded Spruce ink onto Whisper White Thick cardstock and cut it out with the tag die from the Takeout Thinlits.
5. Also, cut one tag from a Copper Foil sheet with the same thinlit die and emboss it with the Subtle embossing folder. (If making multiple treat boxes you can emboss several tags at once).
6. Holding the Copper Foil Tag and the Thick Whisper White tag together, use the 1/8” Circle punch to punch a circle at the top.
7. Finally, cut TWO 10-12” pieces of Linen Thread, slip it underneath the Copper Trim bow and slip the other end through both tags and tie with a bow.

This box holds TEN (10) Hershey’s Chocolate Kisses!

Candy Cane Season

To me the holidays are also Candy Cane Season.  You can walk almost anywhere and always see a candy cane.  If you don’t see the actual candy, you see the pattern everywhere you go.  So this season, close your eyes and watch the candy canes dance in your heads.  I love this card because it is the essence of Christmas with all the colors and patterns.

All images © 1990-2018 Stampin’ Up!®


Stamps – Candy Cane Season Bundle (149927), Itty Bitty Greetings w(146664) c(146667)
Card Stock – Whisper White (100730), Basic Black (121045), Real Red (102482)
Pads – Memento Black (132708), Real Red (147084)
Misc. Big Shot (143263), Striped Scallops Embossing Folder (147188), Real Red 3/8” Cotton Ribbon (146925), Dimensionals (104430), Mini Dimensionals (144108), Snail (104332), Glue Dots (103683), Red Rhinestones (146924), Fine Tip Glue (138309), Dazzling Diamonds Glitter (133751), Classic Label Punch (141491), Stamparatus 146276)

• Real Red card stock – 5 ½ x 8 ½, 2 ¾ x 3 3/4
• Whisper White card stock – 5 ¼ x 4, 2 ½ x 3 ½ , scrap
• Basic Black card stock – 2 5/8 x 3 5/8 , scrap


1. First of all, emboss Scallop strips on Whisper White Layer using the Big Shot.
2. Adhere ribbon top to bottom using Glue Dots and adhere to card front. Add the Bow using a Glue Dot.
3. Stamp the HoHoHo background using Memento. Use adhesive to put White to Black to Red and pop up using Dimensionals on Card Front.
4. Using Stamparatus, align and stamp Real Red Candy Cane and Memento Black out line.
5. Also, punch out the candy cane and adhere to card front using mini dimensionals.
6. With the Fine Tip Glue, put glue on white portions of candy cane and adhere Dazzling Diamonds Glitter.
7. Stamp phrase from “Tis the Season” and punch using the Classic Label Punch. Punch Black Classic Label and adhere as shown using Mini Dimensionals.
8. Finally, adhere two Red Rhinestones and you’re done.

Nothing Sweeter Box – 12 Weeks of Christmas Project 8

Nothing Sweeter Holiday Box

What a perfect way to give another gift while you visit family.  Also, you will have so much fun creating this festive box.  Decorate and enjoy the contents with family and friends while you visit and enjoy the holidays.  Another great option is to send goodies to school.  So be sure to make lots of these boxes.

All images © 1990-2018 Stampin’ Up!® and another


Stamp Sets – Nothing Sweeter (147773)
Card Stock – Whisper White (100730) and Real Red (102482);
Stamp Pads – Real Red (147084) and Versa Mark (102283)
Misc. – Sweetly Stitched Framelits Dies (147918) and bundle the stamps and dies for a discount (149955); Bakers Boxes (147899); Fabulous Foil Designer Acetate (141653); Layering Circle Framelits Dies (141705); Gold Foil Paper (132622); Red Rhinestone Basic Jewels (146924); Textured Weave Ribbon- Poppy Parade (147813); Gold Embossing Powder (109129); Heat Tool (129053); Mini Glue Dots (103683); Stampin’ Dimensionals (104430)

• Whisper White Cardstock- 4” x 4”
• Real Red Cardstock- approx. 3 ¼” x 3 ¼”
• Gold Foil Paper- approx. 2” x 2”
• Fabulous Foil Designer Acetate- 4” x 4”

All images © 1990-2018 Stampin’ Up!®


1. Add the Fabulous Foil Designer Acetate to the backside of the clear window inside the box using glue dots. Then assemble your Bakers Box.
2. Stamp 3 snowflakes in Versa Mark on Whisper White Cardstock and sprinkle with Gold Embossing Powder. Heat set with your heat tool. Die cut the snowflakes with the Sweetly Stitched Framelits and a 2 5/8” circle from the Layering Circle Dies at the same time with the same piece of Whisper White Cardstock.
3. Die cut a tree and the stitched lines at the same time using the Gold Foil Paper. Also, die cut a layering scalloped circle using Real Red cardstock.
4. Stamp the sentiment at the top of the white circle and attach to the red scallop using glue dots. aalso nd 
5. Tie the ribbon around the center of the box and make a bog bow on top, a little to the side.
6. Add the circle layers to the box with Stampin’ Dimensionals. Then, add the tree with a Stampin’ Dimensional and one snowflake with a glue dot.
7. Finally, add two more snowflakes to the top left corner and a red rhinestone to each snowflake. Another